This is a recipe that is perhaps a bit off season-wise, but it is incredibly delicious nonetheless. I have been completely addicted to having this as my lunch alongside some steamed broccoli. I am also fond of having these chunks sprinkled on top of a salad with a dollop of Cashew Cream Cheese on the side, but it tastes amazing as a dinner dish as well. Just whip up some steamed vegetables and green peas, and you are all set.
Anyways, this recipe is obviously a spin-off from my BBQ Cauliflower “Wings” recipe, and it also uses the Homemade BBQ Sauce that was posted not too long ago. This makes it a lot less processed than the traditional sauce, without having to sacrifice taste. It hardly gets any better then that, right?
And it is that simple! Though it needs some time to bake, it is otherwise a relatively quick dish to make and it certainly does not call for a lot of work. It works perfectly as either an entree, side dish or a snack, so the opportunities are endless. Enjoy!