Spinach Basil Pesto

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    Spinach Basil Pesto

    Pesto is one of those things we should all know how to make. Here’s a vegan recipe for spinach basil pesto that’s packed with more vitamins from the added spinach. I’ve also found that this recipe lasts longer in the fridge than traditional pesto.

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    Spinach Basil Pesto Yum
    Spinach Basil Pesto
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    Prep Time 10 minutes
    Servings
    Ingredients
    Prep Time 10 minutes
    Servings
    Ingredients
    Spinach Basil Pesto
    Votes: 0
    Rating: 0
    You:
    Rate this recipe!
    Instructions
    1. Combine all ingredients in a food processor and pulse to form a coarse paste. Use immediately, or store in an air-tight container, add a layer of olive oil on top, and refrigerate for up to a week. Alternatively, pesto can be stored in the freezer.

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