As I get older, I’m realizing that there are a lot of things in this life that I just don’t know.
What I do know, however, is that everything is better when it’s slathered in creamy, salty, slightly-spicy peanut sauce. I could talk about the nutritional benefits of seitan, how it’s packed with protein, the calcium found in broccoli, but I’m just going to be straight with you here – everything in this bowl is just a vehicle for that peanut sauce.
I ate half the batch in a bowl, forgoing any starch, and was honestly uncomfortably full afterward. Served with some rice, a fourth of the recipe would probably be a more than satisfying portion.
This would be delicious with tofu, too – or use it as a dip for grilled veggies.