Vegan Green Tea Cookies
Servings Prep Time
20Cookies 60Minutes
Cook Time
Servings Prep Time
20Cookies 60Minutes
Cook Time
  1. Use a whisk to beat the coconut oil until it is smooth and fluffy. If your coconut oil is too hot, chill it in the fridge for a few minutes, then whisk.
  2. Add sugar, vanilla and water and whisk once more.
  3. Add dry ingredients and mix with a wooden spoon.
  4. Turn cookie dough out onto a large sheet of plastic wrap.
  5. Wrap the dough tightly and chill for about 1 hour.
  6. Preheat oven to 350 degrees.
  7. Roll out dough to a thickness of about ΒΌ of an inch using a rolling pin and plenty of flour on your work surface and pin.
  8. Cut the cookies first into rectangles using a small knife.
  9. Cut the two top corners of each cookie to form the tea bag shape.
  10. Place the cookies on parchment-lined baking sheets.
  11. Use a straw or wooden skewer to punch holes into the tops of each cookie.
  12. Bake on a parchment-lined baking sheet at 350 for 10 to 12 minutes, or until just golden on the edges.
  13. Let cookies cool completely before coating in chocolate.
  14. Melt chocolate chips in a double boiler on the stove, stirring frequently.
  15. Dip each cookie into the chocolate and set aside on a wire rack or parchment paper to cool.
  16. Let chocolate set completely in the refrigerator, about an hour.
  17. String cookies with embroidery floss or other cotton thread, tie a knot, wrap a small paper tag around the knot and staple or tape in place.