Seitan and Broccoli with Peanut Sauce
    Servings
    4servings
    Servings
    4servings
    Instructions
    1. Combine the corn starch, water and garlic powder. Toss the strips of seitan to coat, and sear in a frying pan until the seitan is crispy. Set aside.
    2. Add the garlic and broccoli florets. Stir-fry til the florets are bright green, browned and still slightly crisp. Add the seitan back to the pan and stir-fry to desired doneness.
    3. Combine the sauce ingredients in a bowl and microwave until peanut butter is softened. Stir until everything is incorporated, adding water if the sauce is too thick.
    4. Pour over stir-fry and toss to combine. Eat.