Double Chocolate Zucchini Bread
Servings
4mini loaves
Cook Time
35minutes
Servings
4mini loaves
Cook Time
35minutes
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Spray four mini loaf pans with cooking spray and arrange on a baking sheet.
  2. Place shredded zucchini in a colander lined with a towel and let drain while you prepare the other ingredients.
  3. Combine the oil, sugar, vanilla and banana in a bowl. Whisk well, until no large lumps remain and the mixture is creamy. Add the flax eggs and mix once more to incorporate.
  4. Mix all dry ingredients in a separate bowl, whisk. Add chocolate chips to dry ingredients.
  5. Using the towel, squeeze the excess liquid from the zucchini – discard the liquid.
  6. Fold the zucchini into the wet ingredients.
  7. Add the dry ingredients into the wet ingredients slowly, folding in ⅓ of the dry first, let it sit for a minute, then fold another ⅓, let it sit again, then fold the final ⅓. The batter will be very thick.
  8. Divide the batter into the four loaf pans (1¼ cup into each) and bake for 30-35 minutes or until a toothpick comes out clean.
  9. Cool the loaves on wire racks completely before serving.
Recipe Notes

Makes 4 mini loaves or one large loaf – would make good muffins too!