Chocolate Zucchini Bread
  1. Preheat the oven to 350º. Grease two loaf pans well with non-stick spray.
  2. Combine the dry ingredients (not including the flax egg) in a large bowl and mix well. Add applesauce and mix with a fork. It’s going to be dry, and that’s okay – just mix as thoroughly as you can.
  3. Stir the flax egg and add to the bowl. Mix well.
  4. Add milk, shredded zucchini and vanilla. Mix well. Add chocolate chips and stir until a smooth batter forms.
  5. Spoon batter into loaf pans and bake for 50-60 minutes.
  6. Cut into thick slices and enjoy!
Recipe Notes

I made one large loaf and two small loaves from this recipe, so this is mostly an estimate. Each batch is 4,440 calories, 92g fat, 870g carbohydrates and 74g protein, so you may be better off dividing that by your amount of servings.