Chocolate Sweet Potato Anytime Bars
    Prep Time
    15mins
    Cook Time
    20mins
    Prep Time
    15mins
    Cook Time
    20mins
    Instructions
    1. Preheat oven to 350.
    2. Combine puree, flours, baking powder, baking soda, coconut oil, flax eggs, vanilla and cinnamon in a large mixing bowl and stir well to combine completely. The mixture will be thick.
    3. Spray a 7″ x 11″ baking dish with oil (I use coconut oil spray) and spread the sweet potato mixture evenly in the dish with a spatula.
    4. Bake for 20 minutes or until a toothpick comes out clean.
    5. Immediately sprinkle the chocolate chips over the warm cake and then return the dish to the oven for one minute. Remove from the oven and spread the melted chocolate into an even layer with a rubber spatula. Sprinkle with the coconut and let cool completely, then chill to set the chocolate.
    Recipe Notes

    You can use a store-bought gluten free flour blend or try mine (recipe follows). Store these bars in the refrigerator. Boil peeled sweet potatoes until knife tender and then process in a food processor until smooth to make sweet potato puree.