Buffalo tofu collard wraps
    Servings Prep Time
    4servings 20minutes
    Cook Time
    60minutes
    Servings Prep Time
    4servings 20minutes
    Cook Time
    60minutes
    Ingredients
    Recipe Notes

    How to make cashew cream: soak 1 cup raw cashews in water 30 mins, up to overnight. Drain, place cashews in blender, cover with 1 cup clean water. Add 1 tsp salt, juice of one lemon or lime. Blend until creamy.