Baked Sweet Potato with Garlic Sour “Cream”
Servings
4people
Servings
4people
Instructions
  1. Preheat the oven to 200 degrees Celsius/390 degrees Fahrenheit. Place the sweet potatoes on a baking tray lined with parchment, and place in the middle rack of the oven. Depending on the size of the potatoes bake for 40-60 minutes, or until a knife easily slips through the potato. The skin will be slightly shriveled when they are done.
  2. While the potatoes are baking, make the sour cream. Simply combine all of the ingredients in a small food processor and process until you have a smooth and creamy paste. Taste a bit and add in more garlic and salt if necessary. Store in the refrigerator until the potatoes are done.
  3. Once the potatoes are baked properly, remove the tray from the oven and allow the potatoes to cool for 10 minutes before slicing them open. Place the potatoes on a plate and add however many tablespoons of the garlic sour cream you want, and finally garnish with some chopped herbs. Some of my favorites include dill, chives or parsley.