This Quinoa Granola recipe uses quinoa flakes instead of oats, so it’s perfect if you’re gluten intolerant (feel free to swap the quinoa for oats if you prefer, the recipe works just as well).
This is a delicious and healthy breakfast, and is such a great way to start your day. You can chop the nuts up if the whole ones are too big for you. It goes really well with a vegan yogurt (like a coconut yogurt).
Give it a go, and don’t forget to let us know how you got on in the comments below.