Peaches and Cream Smoothie Bowls

Peaches and Cream Smoothie Bowls

I love peaches…surely everybody does?! Comment below if you don’t and let’s see if we can spark up The Big Peach Debate. This recipe for Peaches and Cream Smoothie Bowls is a great way of using up peaches before they get too ripe and have to be thrown out. A good tip is to cut up your peaches before they go off and pop them in the freezer, then you can get them out again when you want to make a breakfast or dessert like this one.

It’s really easy to make, just put the peaches and bananas in a blender with the other smoothie ingredients and whizz it all up, then decorate with the toppings. Enjoy a delicious smoothie in a bowl – it really looks the business too!

Peaches and Cream Smoothie Bowls

Peaches and Cream Smoothie Bowls Ingredients

  • 2 cups chopped frozen peaches (about 2 small peaches)
  • 1 medium frozen banana, broken into 3-4 chunks
  • 1 cup light coconut milk (or full-fat, or your favorite non-dairy milk)
  • 1 tablespoon maple syrup (or to taste)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

For topping:

  • 1/2 cup fresh raspberries
  • 1 fresh peach, sliced
  • 2 tablespoons chopped raw almonds
  • 1 tablespoon almond butter

Remember, if you make this recipe, please let us know via the comments below. Or, alternatively, let us know on our Facebook or Twitter pages and we will give you a retweet. This vegan recipe and beautiful photos are courtesy of Oh My Veggies. You can get this delicious Peaches and Cream Smoothie Bowls recipe by clicking here.


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