My younger sister is addicted to chips. Completely and totally. She eats healthily on the most part, but her three weaknesses has always been chips, white bread and vegan cheese. Her favorite dinner meals have always been taco and pizza, and she is unbelievably good at matching different components together when it comes to these two dishes. Me, on the other hand, generally sucks at making good pizza toppings so I made these chips to use as a topping for my little sister’s Taco Pizza.
The only fault I made on the first try was that I completely underestimated how much salt I had to add to these chips, so we ended up eating them with a bit of salt on top. Without this they tasted very bland. So please do not try to make this very low-sodium, as it will just ruin the taste. You can of course experiment with adding in different spices, such as maybe some cayenne pepper, chili, cumin, curry powder or oregano. If you do that, you might even be able to get away with using less salt.
This also tastes amazing next to some homemade spicy salsa or even just a basic houmous. Also, be sure to let me know whether or not you decided to experiment with different spices. I am always looking for new fun ways to serve this!