We call this salad a mosaic salad because it’s composed of different colors and textures of ingredients, arranged in a way that resembles a mosaic. It’s just a more fun way to prepare your salad and to get you excited about eating your veggies. If you put a little more time into making your food visually pleasing, you’ll enjoy eating it more. I promise.
This cucumber dill dressing is:
- a little tart
In this salad, we’ve included:
- purple kale
- green kale
- baby bok choy
- english cucumber
- hulled pumpkin seeds
Of course, use whatever you have on hand – this dressing would be lovely with things like: spinach, lettuce, tomatoes, olives… I also like adding cold quinoa or wild rice to my salads for a more full meal with some extra protein. Some leftover baked tofu is also lovely on this salad.
What’s your favorite salad ingredient? Tell me in the comments!