Kale, Tomato, and Artichoke Quiche


This recipe for a vegan quiche really works! I was skeptical at first, wondering how it was going to replicate the texture of a egg based quiche, but the tofu works really well. It’s pretty easy to make as it uses shop-bought phyllo pastry, and the filling will only take you around 15-20 minutes to put it all together.

When coupled together with a side salad, this will form a delicious light meal, or even a breakfast. It looks really impressive as well – you can pretend to your friends that it took a lot longer than 15 minutes to prepare and get all the kudos that you want!

Remember, if you make this recipe, please let us know via the comments below. Or, alternatively, let us know on our Facebook or Twitter pages and we will give you a retweet. This vegan recipe and beautiful photos are courtesy of Dietitian Debbie. You can get this delicious Kale, Tomato, and Artichoke Quiche recipe by clicking here.


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