Dark Chocolate Ganache

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    This delicious cake topper couldn’t be easier to make, and it only contains two ingredients. Use the best-quality chocolate you can get your hands on for exceptional flavor. Ganache makes a lovely filling in between cakes and cookies, too, especially the Vanilla Wafers.

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    Dark Chocolate Ganache Yum
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    Servings
    cups
    Servings
    cups
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    Instructions
    1. Heat the coconut milk in a small saucepan over medium heat just until it begins to bubble.
    2. Remove from heat. Place chocolate chips in small bowl and then stir in hot coconut milk to melt the chips. Let cool until slightly thickened.

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