Chilled Cucumber Avocado Soup with Fresh Dill

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    Chilled Cucumber Avocado Soup with Fresh Dill

    This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market.

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    Chilled Cucumber Avocado Soup with Fresh Dill Yum
    Chilled Cucumber Avocado Soup with Fresh Dill
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Course Starter
    Prep Time 15 minutes
    Servings
    people
    Ingredients
    Course Starter
    Prep Time 15 minutes
    Servings
    people
    Ingredients
    Chilled Cucumber Avocado Soup with Fresh Dill
    Votes: 1
    Rating: 5
    You:
    Rate this recipe!
    Instructions
    1. Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency. Adjust seasonings to taste.
    2. Cover and refrigerate for at least 2- 3 hours before serving.
    3. Serve chilled topped with sprigs of fresh dill and thin slices of cucumber. Enjoy!

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