This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup is also a great way to use up those delicious cucumbers from your garden or local farmers’ market.
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| Prep Time | 15 minutes |
| Servings | people |
Ingredients
- 0.5 cup vegetable stock
- 2 large cucumbers peeled and cut into chunks
- 1.5 cup coconut yogurt
- 0.5 medium avocado peeled and seeded
- 1 medium shallot peeled and cut in half
- 3 tbsp fresh dill chopped
- 2 tbsp fresh lime juice
- 2 tsp ground cumin
- 2 tsp sea salt
- black pepper to taste
- sprigs of fresh dill and/or sliced cucumber for garnish (optional)
Ingredients
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Instructions
- Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more vegetable stock until you reach the desired consistency. Adjust seasonings to taste.
- Cover and refrigerate for at least 2- 3 hours before serving.
- Serve chilled topped with sprigs of fresh dill and thin slices of cucumber. Enjoy!
