Sunday, November 17, 2019
Turmeric Coconut Rice

Turmeric Coconut Rice

This rice recipe is a dead easy way to spice (pardon the pun) up plain rice and make it super tasty. If you only have plain or basmati rice in the cupboard, and you...
Tri-Color Roasted Rosemary Potatoes

Tri-Color Roasted Rosemary Potatoes

These colourful roasted potatoes pack a ton of flavour into every bite thanks to the winning combination of fresh rosemary paired with garlic and sautéed onions. What’s more, they really dress up your dinner...
Healthy Black Beans From Scratch

Healthy Black Beans From Scratch

I get stressed out when I don’t have a container of cooked beans in my fridge. Even if the fridge is full of other stuff, if I’m a day late on my bi-weekly bean...
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in the fridge to use in stir fry and sandwiches throughout...
Vegan Potato Gratin

Vegan Potato Gratin

This is not the first time I have made this dish, but I have not gotten around to posting it before now. It is in some ways very similar to the Vegan Mac N’...
Vegan White Cheese Sauce

Vegan White “Cheese” Sauce

I decided to give this sauce a post for itself, because it is used so frequently in my recipes. This can be used whenever a recipe calls for white sauce and/or cheese, simply by...
Mediterranean-Roasted Vegetables

Mediterranean-Roasted Vegetables

Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such...
Garden-Fresh Salsa Verde

Garden-Fresh Salsa Verde

This tasty, versatile dish can be used just about anywhere you’d use traditional tomato salsa. Serve with tortilla chips or stir it into your favorite soup and chili recipes for additional flavor.Garden-Fresh Salsa Verde...
Chickpea Falafel

Baked Vegan Chickpea Falafel

Falafel happens to be one of the first vegetarian dishes I ever tasted and genuinely loved. It was also one of those dishes that I kept saying that I would have to make a...
Savory Butternut Squash “Noodles”

Savory Butternut Squash “Noodles”

Pre-packaged “convenience” foods aren’t always conducive to maintaining a healthy diet. However, this recipe features one time-saving convenience ingredient that won’t have a negative impact on your health. You can find pre-packaged butternut squash...
Super Easy 6 Ingredient Roasted Red Pepper Hummus

Super Easy 6 Ingredient Roasted Red Pepper Hummus

Easy as 1, 2, 3. Seriously. Why buy packaged hummus when you can make it at home for a fraction of the cost? Aaaannnndd...know exactly what is put into it?! For me, I really...
Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges with Herbed Coconut Yogurt Dip

Curb your cravings for deep fried potatoes or other salty snacks with these delicious, crispy sweet potato wedges. The refreshing herbed coconut yogurt dip is the perfect complement to the spicy seasonings used in...

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Colourful Sumac Giant Cous Cous Salad

As a vegan, I tend to find that people assume that salads are all I ever eat! This is actually far from the case...