Thursday, September 19, 2019
Cashew Blue Cheese Dip

Cashew Blue Cheese Dip

Cashew Blue Cheese Dip - - Main: cashews, water (+ 1/2 cup additional water), lemon juice ((or 2 tsp vinegar, either apple or white wine)), nutritional yeast, brown miso ((can use white...
Israeli Couscous Pilaf

Israeli Couscous Pilaf

When I was in high school, my first boyfriend’s mom used to make a delicious pilaf with barley and mushrooms that I would eat by the bowlful. I loved it so much that I...
Lentil Chili

Lentil Chili

Last week was a pretty big week here. On Wednesday I turned 23, and my family and I celebrated with the most delicious vegan birthday cake from Whole Foods. Chocolate cake with vegan vanilla...
Roasted Corn and Black Bean Salad

Roasted Corn & Black Bean Salad

When I got my braces on in middle school, my orthodontist gave me a rather long list of foods I’d have to strike from my diet for two or so years – it included,...
Vegan Cauliflower BBQ “Wings”

Vegan Cauliflower BBQ “Wings” with Cashew Blue Cheese Dip

The reason behind the two previous recipes being so very short, was so that it would make way for this amazing dinner recipe. It is inspired by Kristin Louise’s recipe, and right after I...
Vegan BBQ Sauce

Easy Homemade Vegan BBQ Sauce

This is another quick sauce recipe that easily can replace the store-bought counterpart. It is free from oil and refined ingredients, and tastes perhaps even better! I used a salt-free BBQ spice mix, but...

Homemade Unsweetened Applesauce

You can use this recipe for whenever a recipe calls for apple sauce, or when you want to add a little extra sweetness. This is made without any added sugar or artificial sweeteners, yet...
Pickled Jalapeno Peppers & Red Onion

Pickled Jalapeno Peppers & Red Onion

These quick-pickled jalapeno peppers and onions are delicious on top of your favorite Mexican or Tex Mex dishes. They can also be enjoyed on their own, or in wraps, salads, or anywhere you want...
Creamy Vegan Spinach Artichoke Dip With Chard And Poblanos

Creamy Vegan Spinach Artichoke Dip With Chard And Poblanos

This little spinach artichoke appetizer dish is made in anticipation of some of the things we’ll soon be harvesting from our own garden, like chard and poblanos, as well as some of the great...
Garlic and Chive Cauliflower Mash

Garlic and Chive Cauliflower Mash

This flavourful cauliflower mash comes together in under 30 minutes, so it is perfect for those busy weeknights when you want to get a healthy dinner on the table without too much fuss. Tip: Steaming...
Whole Grain Gluten-free Bread Rolls

Whole Grain Gluten-free Bread Rolls

I have long tried to make the perfect gluten-free vegan bread that was 100% whole grain. It has definitely been the greatest challenge I have faced in the kitchen so far. It seemed I...
Healthy Gluten-free Vegan Sweet Potato Samosa

Healthy Gluten-free Vegan Sweet Potato Samosa

I have been really hooked on Indian food lately, and one of the first vegetarian Indian dishes I ever tasted was samosas. I have yet to make a really good dipping sauce specifically for...

Latest Recipes

Polvorones Mexican wedding cookies

A “must-make” cookie at my house around Christmas, Polvorones, aka Mexican Wedding Cookies are made with coconut oil, Texas pecans, cinnamon and powdered sugar. Polvorones...
Oil-free Vegan Aioli

Oil-free Vegan Aioli