Tuesday, November 20, 2018
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in the fridge to use in stir fry and sandwiches throughout...
Mediterranean-Roasted Vegetables

Mediterranean-Roasted Vegetables

Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such...
Garden-Fresh Salsa Verde

Garden-Fresh Salsa Verde

This tasty, versatile dish can be used just about anywhere you’d use traditional tomato salsa. Serve with tortilla chips or stir it into your favorite soup and chili recipes for additional flavor.Garden-Fresh Salsa Verde...
Savory Butternut Squash “Noodles”

Savory Butternut Squash “Noodles”

Pre-packaged “convenience” foods aren’t always conducive to maintaining a healthy diet. However, this recipe features one time-saving convenience ingredient that won’t have a negative impact on your health. You can find pre-packaged butternut squash...
Whole Grain Gluten-free Bread Rolls

Whole Grain Gluten-free Bread Rolls

I have long tried to make the perfect gluten-free vegan bread that was 100% whole grain. It has definitely been the greatest challenge I have faced in the kitchen so far. It seemed I...
Healthy Gluten-free Vegan Sweet Potato Samosa

Healthy Gluten-free Vegan Sweet Potato Samosa

I have been really hooked on Indian food lately, and one of the first vegetarian Indian dishes I ever tasted was samosas. I have yet to make a really good dipping sauce specifically for...
Super Easy 6 Ingredient Roasted Red Pepper Hummus

Super Easy 6 Ingredient Roasted Red Pepper Hummus

Easy as 1, 2, 3. Seriously. Why buy packaged hummus when you can make it at home for a fraction of the cost? Aaaannnndd...know exactly what is put into it?! For me, I really...
Indian Cucumber & Mint Vegan Raita

Vegan Indian Cucumber and Mint Raita

Raita is a traditional Indian dip, usually made with yogurt and seasoned with coriander, cumin, mint and cayenne pepper. As I was browsing through various vegan recipes, I noticed that the vast majority of...
Gluten-free Vegan Naan Bread

Gluten free Vegan Naan Bread

Yesterday, my mother and I were brainstorming a bit about what I should make for dinner since we were having guests over. Lately I have been making a ton of dessert recipes and, though...
Heart-Healthy Garlic Bread

Heart-Healthy Garlic Bread

These garlic breads are an easy, tasty and healthy version of the original white loaf covered in butter. I usually serve them along with my homemade tomato soup, but you can serve it as...
Spicy Sweet Potato Wedges

Spicy Sweet Potato Wedges with Herbed Coconut Yogurt Dip

Curb your cravings for deep fried potatoes or other salty snacks with these delicious, crispy sweet potato wedges. The refreshing herbed coconut yogurt dip is the perfect complement to the spicy seasonings used in...
Oil-free Raw Vegan Avocado Pine Nut Pesto

Oil-free Raw Vegan Avocado Pine Nut Pesto

Last Sunday I promised my little sister to make Stuffed Bell Peppers, and usually I use the Roasted Zucchini Pesto as the main seasoning. However, when I was searching through my fridge I saw...

Latest Recipes

Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

This amazingly flavorful salad is a tribute to a Mexican restaurant Ross and I went to for our Valentine’s Day date. We went to...