Friday, October 18, 2019
Oil-free Raw Vegan Avocado Pine Nut Pesto

Oil-free Raw Vegan Avocado Pine Nut Pesto

Last Sunday I promised my little sister to make Stuffed Bell Peppers, and usually I use the Roasted Zucchini Pesto as the main seasoning. However, when I was searching through my fridge I saw...
Roasted Vegan Zucchini Pesto Dip

Roasted Vegan Zucchini Pesto Dip

You can use this pesto for basically anything you would use regular pesto for. It tastes great as a bread spread, in a pasta salad or with some chopped up vegetables and used as...
Vegan Mac And Cheese

Vegan Mac And Cheese

File this one under, “tastes good cold, right out of the pan the next day.” I may or may not be eating this very classy vegan mac and cheese cold as I type this....
Garlic Pasta with Roasted Cajun Cauliflower

Garlic Pasta with Roasted Cajun Cauliflower

This creamy Cajun cauliflower pasta recipe is delicious. The creaminess comes from the non-dairy milk that you use, and the author, Vegan Richa, recommends using cashew milk for the creamiest version, so that's what I...
Summer Pesto Pasta

Pesto Pasta

I love pasta. I love pesto. Therefore, it goes without saying that I LOVE pesto with pasta! Obviously, the traditional recipe for pesto has Parmesan cheese, so it is a no-no for use vegans,...
Butternut Squash Mac and Cheese

Butternut Squash Mac and Cheese

There's nothing quite like being curled up on a sofa when it's raining or freezing cold outside with a big bowl of delicious mac and cheese. That's why I decided to make this Butternut Squash...
Simple Zucchini Linguine

Simple Zucchini Linguine

A lot of the recipes that I find and post here seem to be really easy to make. I think this is because although I enjoy cooking, I enjoy eating a lot more! Therefore,...

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