Friday, October 18, 2019
Chocolate Chip Banana Muffins

Chocolate Chip Banana Muffins

The recipe I will be sharing today is perhaps one of my new favourites. Whenever I find we have a bunch of bananas that are ripening faster than we can eat them, I immediately...
Castagnaccio – Traditional Tuscan Chestnut Flour Cake

Castagnaccio – Traditional Tuscan Chestnut Flour Cake

This traditional rustic Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a deep, rich, earthy flavor quite unlike typical cakes and desserts. In...
No-bake Vegan Coffee Cream Squares

No-bake Vegan Coffee Cream Squares

There are some beverages I have never really acquired the taste for. Wine, beer, and alcohol in general are perhaps the most prominent ones. Coffee too merits a place on that list. In comparison...
Vegan Devil’s Food Cake

Gluten-free Vegan Devil’s Food Cake

Whaaaa, look at this piece of deliciousness. I will openly admit that I am very proud of this specific dessert. After my fifth attempt this week, I have finally been able to get this...
Apple Bread With Raisins & Pecans

Apple Bread With Raisins & Pecans

I was thinking of making an updated version of my Banana Bread but instead I ended up with a brand new recipe for apple bread. Why? Because when I woke up yesterday I saw...
Gluten-free Vegan Scones

The Perfect Crumbly Gluten-free Vegan Scones

I am not being presumptuous by that title, I swear. These are the perfect crumbly gluten-free vegan scones. And they are healthy too, made without any refined sugars, butter or oils. Don’t believe me?...
Sweet Potato Brownies

Guilt-free Vegan Sweet Potato Brownies

Say whaaa? Sweet potatoes in brownies. I know, I know. It sounds only a tad more appetising than my Cauliflower Brownies but stick with me here. If you’ve been following the vegan blog sphere...
Secret Ingredient Vegan Brownies

Secret Ingredient Vegan Brownies

When I am at a loss for what to make, looking through my pantry is the easiest source of inspiration. I simply go through the various cupboards searching for an ingredient I have an...
Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

This tender sponge cake with a tangy filling and topped with ganache is a tribute to the classic dessert Boston Cream Pie. In my opinion, the tangy cream filling is the best part—which comes...
Nectarine Brown Sugar Cake

Nectarine Brown Sugar Cake

This nectarine brown sugar cake is in the coffee cake category, and is great served either warm or at room temperature, with coffee, or maybe a little vanilla ice cream (vegan of course!). The...
Classic Yellow Cupcakes

Classic Yellow Cupcakes

Perfect for birthday parties, especially when paired with Fluffy Chocolate Frosting for a classic combo. - - white rice flour, brown rice flour, besan/chickpea flour, sweet white rice flour, potato starch, xanthan gum,...
Bourbon Caramel Cupcakes

Bourbon Caramel Cupcakes

Bourbon is one of my absolute favorite flavours because it pairs so perfectly with my other favorite flavours, vanilla and brown sugar. These bad boys tout all three flavours and make one heck of...

Latest Recipes

Overnight Strawberry and Coconut Chia Pot

I love these chia pots to have as a delicious breakfast. They are very easy to make and prepare, just whisking up the 4...
vegan pumpkin pie

Pumpkin Pecan Pie