Saturday, January 25, 2020
Guilt-free Blackberry Pie

Guilt-free Blackberry Pie

Season-wise, this recipe is perhaps a little bit early. Blackberries are not ripe for picking here in Norway before August so until then I will be making this pie with organic frozen berries. I...
“Creamy” Wild Rice and Mushroom Soup

“Creamy” Wild Rice and Mushroom Soup

This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup consistent flavor throughout. What’s more, its “creaminess” comes from pureed...
Vegan Boston Bun

Gluten-free Vegan Boston Bun

The idea behind this recipe came from a lovely reader who sent me an email suggesting making a Boston bun. I have to admit this is a dish I have never heard of before,...
Double Pumpkin Slice-and-bake Cookies With Pecans

Double Pumpkin Slice-and-bake Cookies With Pecans

Extra pumpkin + all the good stuff. These easy coconut oil/raw sugar pumpkin cookies are slice-and-bake and feature a pumpkin-packed creamy pecan frosting. This recipe is literally exploding with pumpkin. The pumpkin lobbyists have won....
Spicy Indian Vegan Sweet Potato and Carrot Soup

Spicy Indian Vegan Sweet Potato and Carrot Soup

It had been far too long since I had made some Indian food for dinner, and when I saw that our fridge had so much sweet potato, it was obvious that I had to...
Baked Eggplant Parmesan Bites

Baked Eggplant Parmesan Bites

Bite-sized eggplant parmesan is a cute holiday appetizer idea, served with tomato sauce as a dip. Or, serve them on toothpicks with a cherry tomato and a bit of fresh basil. These eggplant bites are...
Heart-Healthy Garlic Bread

Heart-Healthy Garlic Bread

These garlic breads are an easy, tasty and healthy version of the original white loaf covered in butter. I usually serve them along with my homemade tomato soup, but you can serve it as...
Chilled Cucumber Avocado Soup with Fresh Dill

Chilled Cucumber Avocado Soup with Fresh Dill

This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever needing to turn on your oven or cooktop. This soup...
Dead-Simple Vegan Quinoa and Chickpea Curry

Dead-Simple Vegan Quinoa and Chickpea Curry

I for one is a sucker for dishes that contain quinoa, chickpeas and kale. It is by far my favorite high-protein combination, and whenever I am clueless as for what to make for dinner,...
Zucchini Alfredo

Zucchini Alfredo

Creamy vegan zucchini alfredo pasta with zucchini in the sauce and on top! Wild mushrooms, sun dried tomato and a pretty purple basil & red chile oil complete the meal. Pretty pale green zucchini alfredo...
Vegan Brown Rice Sushi Rolls With Soy Sauce

Vegan Brown Rice Sushi Rolls With Soy Sauce

I have never really been a big sushi fan, and I have never before made (or even tasted) vegan sushi rolls, but when I looked around the cupboards for some "sign" on what to...
Castagnaccio – Traditional Tuscan Chestnut Flour Cake

Castagnaccio – Traditional Tuscan Chestnut Flour Cake

This traditional rustic Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a deep, rich, earthy flavor quite unlike typical cakes and desserts. In...

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We call this salad a mosaic salad because it’s composed of different colors and textures of ingredients, arranged in a way that resembles a...
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