Monday, December 16, 2019
Vegan Banana French Toast

Vegan Banana French Toast with Caramelized Bananas

I love French toast for breakfast, usually a weekend breakfast when I have a bit more time to put something a bit more special like this together - not during the week when life...
Israeli Couscous Pilaf

Israeli Couscous Pilaf

When I was in high school, my first boyfriend’s mom used to make a delicious pilaf with barley and mushrooms that I would eat by the bowlful. I loved it so much that I...
CINNAMON RAISIN BANANA BREAD

Cinnamon Raisin Banana Bread

Now, not many things in life go together like raisins and cinnamon - it's a great combination and one that you would also associate with apples. However, this recipe brings banana bread to the...
Lentil Chili

Lentil Chili

Last week was a pretty big week here. On Wednesday I turned 23, and my family and I celebrated with the most delicious vegan birthday cake from Whole Foods. Chocolate cake with vegan vanilla...
Quinoa Granola with Coconut and Chia Seeds

Quinoa Granola with Coconut and Chia Seeds

This Quinoa Granola recipe uses quinoa flakes instead of oats, so it's perfect if you're gluten intolerant (feel free to swap the quinoa for oats if you prefer, the recipe works just as well). This is...
Beet Burgers with Baked Sweet Potato Fries

Beet Burgers with Baked Sweet Potato Fries

I think the biggest mistake people make when they approach a veggie burger is assuming that it will taste like meat. This is apparent in a lot of commercial veggie burgers that try to...
Southwestern Quinoa Salad with Creamy Avocado Dressing

Southwestern Quinoa Salad with Creamy Avocado Dressing

This delicious Southwestern Quinoa Salad recipe goes absolutely perfectly with the creamy avocado dressing which is so gorgeously thick it can also be used as a dip for vegetables or potato chips. This salad has just...
Roasted Corn and Black Bean Salad

Roasted Corn & Black Bean Salad

When I got my braces on in middle school, my orthodontist gave me a rather long list of foods I’d have to strike from my diet for two or so years – it included,...
Black-eyed Pea & Beetroot Salad

Black-eyed Pea & Beetroot Salad

I love a nice and quick recipe, and this is one of those cases. It only takes around 5 to 10 minutes to prepare, and as it's a salad, there's no cooking, so in...
Chocolate Zucchini Bread

Chocolate Zucchini Bread

I began my vegetable garden earlier this year so that I could have access to fresh, hyper-local produce to use in my recipes. In the three months that I’ve maintained the garden, I’ve learned...
Chocolate Donuts with Chocolate Glaze

Chocolate Donuts with Chocolate Glaze

I remember when I first went vegan several years ago now that I used to go through in my head what I could and couldn't eat - I definitely remember Googling 'are donuts vegan?'...
Vegan Cauliflower BBQ “Wings”

Vegan Cauliflower BBQ “Wings” with Cashew Blue Cheese Dip

The reason behind the two previous recipes being so very short, was so that it would make way for this amazing dinner recipe. It is inspired by Kristin Louise’s recipe, and right after I...

Latest Recipes

Tortilla Soup

An inviting, hearty and easy-to-make veggie-based tortilla soup with all the fixings! This vegan tortilla soup is also easy to customize and a great...