Tuesday, October 16, 2018
Roasted Vegan Zucchini Pesto Dip

Roasted Vegan Zucchini Pesto Dip

You can use this pesto for basically anything you would use regular pesto for. It tastes great as a bread spread, in a pasta salad or with some chopped up vegetables and used as...
Roasted Portobello Mushrooms with Sweet Potato

Roasted Portobello Mushrooms with Sweet Potato and “Caramelized” Walnuts

I guess you could say that I had very high expectations coming here to the states about one specific thing. Whole Foods. Luckily enough, just 2 minutes down the road from where our rented...
Secret Ingredient Vegan Brownies

Secret Ingredient Vegan Brownies

When I am at a loss for what to make, looking through my pantry is the easiest source of inspiration. I simply go through the various cupboards searching for an ingredient I have an...
Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some natural sweetness to this otherwise sugar-free dish. Tip: Chill salad plates...
Vegan Chickpea “tuna” Sandwich

Vegan Chickpea “tuna” Sandwich

I noticed on Pinterest a few weeks back that recipes for vegan “tuna” salads was going around. I saw various ways on making it, some using almonds and others made with beans. I found...
Poblano Bisque

Poblano Bisque

Creamy, dreamy dairy-free poblano bisque has just the right amount of spice with rich roasted pepper and garlic flavor. Serve this bisque as a soup or use it as a unique white pasta sauce. Best...
Vegan Thai Peanut Coconut Milk Curried Vegetables

Thai Peanut Coconut Milk Curried Vegetables

One of my all time favorite healthy Thai inspired dishes. I say inspired because this recipe is probably not something you would get served at a traditional Thai restaurant, but still the flavors are...
Chiles En Nogada

Chiles En Nogada

Smoky, mildly spicy roasted poblano peppers are stuffed with a warm & savory fall fruit and vegetable filling, and bathed in a creamy walnut sauce. It’s vegan Chiles en Nogada! A lightened up version...
Brown Rice Porridge

Vegan Brown Rice Porridge

As I was browsing through my archive, I found one recipe I really thought called for an update. It might not be one of the most international dishes but rice porridge (or as we...
Thanksgiving Pizza | Fall Flatbread

Thanksgiving Pizza | Fall Flatbread

Pizza for Thanksgiving? Sure why not. This “fall flatbread” features butternut squash purée, roasted yellow and purple potatoes, balsamic brussels sprouts, mushrooms, caramelized onions and cranberry coulis. So, you know, I’m really not in the...
Whole Grain Gluten-free Bread Rolls

Whole Grain Gluten-free Bread Rolls

I have long tried to make the perfect gluten-free vegan bread that was 100% whole grain. It has definitely been the greatest challenge I have faced in the kitchen so far. It seemed I...
Sweet Potato Vegan Brownies

Chocolate Chip Black Bean + Sweet Potato Vegan Brownies

Wow, that title was a mouthful. :) I’ll say it before you do – I know it’s a bit crazy to make brownies with vegetables and legumes….just crazy! But when you have chocolate cravings...

Latest Recipes

Castagnaccio – Traditional Tuscan Chestnut Flour Cake

This traditional rustic Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a...