Friday, July 19, 2019
Double Almond Chocolate Chip Cookies

Double Almond Chocolate Chip Cookies

Just look at these photos...don't you feel hungry just by looking at them!? Well, I did, and so I had to make them. These are vegan Double Almond Chocolate Chip Cookies, just make sure that...
Baked Zucchini Fries

Baked Zucchini Fries

Crispy baked zucchini perfection with a garlicky dairy-free yogurt dip that doubles as the “glue” to hold the breading! Gluten free options. Zucchini has other great nutrients like fiber, potassium and protein. To receive the...
Guilt-free Peanut-cream Dark Chocolates

Guilt-free Peanut-cream Dark Chocolates

Want me to describe how these decadent treats taste? Bold dark chocolate with a rich sweet peanut-cream filling. I do not mean to blow my own horn, but it honestly tastes divine. And as...
Vegan Jackfruit Barbeque Sandwiches + Cabbage Avocado Slaw

Vegan Jackfruit Barbeque Sandwiches + Cabbage Avocado Slaw

Who says vegetarians and vegans can’t enjoy BBQ sandwiches?! Well, now that I’ve discovered jackfruit, I can say we totally can!! Any time there’s an option to veganize a traditional meat-centered dish, I’m all...
Spicy Pineapple & Mango Chutney

Spicy Pineapple & Mango Chutney

Indian cuisine. I far too rarely make it and whenever I actually do, I ask myself “why don’t I make this more often?”. The answer is often due to the fact it’s usually a...
Mediterranean-Roasted Vegetables

Mediterranean-Roasted Vegetables

Here’s a great way to use up any leftover vegetables sitting in your refrigerator. If you don’t have the vegetables used here, feel free to substitute any sturdy veggie you have on hand, such...
Oil-free Baked Potato Wedges With Fresh Herbs

Oil-free Baked Potato Wedges With Fresh Herbs

I have to confess this recipe is heavily inspired by the ever so lovely Emily over at This Rawsome Vegan Life, who has been shamelessly spamming some serious baked potato wedge foodporn at her...
Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Extra chocolatey, moist zucchini bread – is it a dessert? Breakfast? I don’t know! Eat it any time! It’s got vegetables in it! This recipe is for my fiancé Ross, who is not vegan right...
Vegan Hot Chocolate

Vegan Hot Chocolate

Before I went vegan, I used to love a hot chocolate. Usually on a cold, Winters night, I'd love to be wrapped up in front of the fire, wind howling outside, under a blanket...
Garden Veggie Mason Jar Salad with Homemade Dressing

Garden Veggie Mason Jar Salad with Homemade Dressing

The beauty of Mason jar salads is they offer the perfect solution for a satisfying, nutritious lunch on the go or as a quick and easy weeknight dinner. The key to success with Mason jar...
Garlic Pasta with Roasted Cajun Cauliflower

Garlic Pasta with Roasted Cajun Cauliflower

This creamy Cajun cauliflower pasta recipe is delicious. The creaminess comes from the non-dairy milk that you use, and the author, Vegan Richa, recommends using cashew milk for the creamiest version, so that's what I...
Fried Guacamole 2 Ways

Fried Guacamole 2 Ways

I actually had a different recipe in mind for today, but I had an ingredient snafu and I couldn’t make it! So I had to refer to the one recipe in our family that...

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