Tuesday, February 19, 2019
Garlic and Chive Cauliflower Mash

Garlic and Chive Cauliflower Mash

This flavourful cauliflower mash comes together in under 30 minutes, so it is perfect for those busy weeknights when you want to get a healthy dinner on the table without too much fuss. Tip: Steaming...
Vegan Shepherd's Pie

Lentil Shepherd’s Pie

You can't beat a nice, hearty, family meal - and when it comes to it, Shepherd's Pie is right at the top of the list. However, a traditional Shepherd's Pie is obviously not vegan,...

Raw Vegan Snickers Ice Cake

My little sister (the vegan chocoholic) insisted that I posted this recipe, so dutifully I did. This is what we named a “Snickers Ice Cake”. Despite what the name might insinuate it does not...
Cream of Asparagus Soup

Cream of Asparagus Soup

Ah, asparagus - one of my most favorite vegetables. Whether it's in pasta, stir fry, salads or in this case, a soup - it's so deliciously tasty and also very easy and quick to...
Apple Pie Milkshake

Apple Pie Milkshake

Easier than apple pie, and good for you, too! This “milk shake” makes a perfectly indulgent breakfast or a late afternoon snack. - - bananas (chopped and frozen), apple cider ((no sugar added)), pecans,...
Fruit Crumble Pie

Autumn / Fall Fruit Crumble Pie

The Fall (or Autumn if you're not American) is a fabulous time for cooking, and this amazing recipe for Fruit Crumble Pie makes full use of all those delicious seasonal fruits like figs, apples, and...

Oil-free Vegan Baked Tortilla Corn Chips

My younger sister is addicted to chips. Completely and totally. She eats healthily on the most part, but her three weaknesses has always been chips, white bread and vegan cheese. Her favorite dinner meals...
Aussie Beetroot and Tofu Burger

Aussie Beetroot and Tofu Burger

This is a great Beetroot and Tofu Burger recipe that the original author came across in a cafe in Queensland, Australia. I can confirm after giving it a tryout here, that it is a fantastic...
Vegan Mac And Cheese

Vegan Mac And Cheese

File this one under, “tastes good cold, right out of the pan the next day.” I may or may not be eating this very classy vegan mac and cheese cold as I type this....
Lentil Butternut Bolognese

Lentil Butternut Bolognese

A perfect accompaniment to pasta, baked potatoes, rice, or just with some side vegetables - this Lentil Butternut Bolognese recipe is an excellent go to dish as it is so versatile. This recipe uses a slow...
Vegan Green Tea Cookies

Vegan Green Tea Cookies

So cookies. I didn’t come up with this tea bag cookie idea, the kitchn did a feature on them a while back and I’ve been making them each spring since. This year, I decided...
Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

This tender sponge cake with a tangy filling and topped with ganache is a tribute to the classic dessert Boston Cream Pie. In my opinion, the tangy cream filling is the best part—which comes...

Latest Recipes

Lemon Roasted Broccoli

Anyone who reads this blog much will know that there are certain ingredients that I like to use time and time again - one...