Wednesday, February 21, 2018

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Vegan Indian Tikka Masala Coconut Curry

If you ever find yourself missing Indian tikka masala with chicken then you should try out this recipe. It is also really fast to...

Tandoori Spiced Sweet Potato & Lentil Curry

As promised in my previous post, here is the recipe for the curry I served as the main dish next to my homemade Naan...

Dead-Simple Vegan Quinoa and Chickpea Curry

I for one is a sucker for dishes that contain quinoa, chickpeas and kale. It is by far my favorite high-protein combination, and whenever...

Bombay Potatoes and Peas

I love curry, and curry is a dish that veganism lends itself to very well - since going vegan, my curry intake has really...

Kale, Tomato, and Artichoke Quiche

This recipe for a vegan quiche really works! I was skeptical at first, wondering how it was going to replicate the texture of a...

Lentil Shepherd’s Pie

You can't beat a nice, hearty, family meal - and when it comes to it, Shepherd's Pie is right at the top of the...

Spicy Indian Vegan Sweet Potato and Carrot Soup

It had been far too long since I had made some Indian food for dinner, and when I saw that our fridge had so...

Vegan Brown Rice Pesto Stuffed Mushrooms and Tomatoes

Super tasty, healthy mushrooms stuffed with roasted zucchini pesto that can be served as an appetizer, side dish or as finger food. You can...

Cream of Asparagus Soup

Ah, asparagus - one of my most favorite vegetables. Whether it's in pasta, stir fry, salads or in this case, a soup - it's...

Hunky Heartbeet Cabbage Soup

Wow - the amazing, deep red color of this delicious cabbage and beet soup looks so great. This soup will be a real topic...

Broccoli and Cheese Soup

Ok, so a vegan Broccoli and Cheese Soup sounds impossible right? Wrong! As with many vegan cheese substitutes, the cheesy flavor comes from the nutritional yeast,...

Black-eyed Pea & Beetroot Salad

I love a nice and quick recipe, and this is one of those cases. It only takes around 5 to 10 minutes to prepare,...

Guilt-free Blackberry Pie

Season-wise, this recipe is perhaps a little bit early. Blackberries are not ripe for picking here in Norway before August so until then I...

Gluten-free Vegan Boston Bun

The idea behind this recipe came from a lovely reader who sent me an email suggesting making a Boston bun. I have to admit...

Avocado Pancakes

Avocados have become so popular recently, that there's even been scare stories in the media about there being an avocado shortage. Us vegans have...

Autumn / Fall Fruit Crumble Pie

The Fall (or Autumn if you're not American) is a fabulous time for cooking, and this amazing recipe for Fruit Crumble Pie makes full use...

Guilt-free Chocolate Covered Peanut Butter Balls

Chocolate and peanut butter. Need I say more? This is by far my favorite combination in desserts. It makes my mouth water just thinking...

Double Almond Chocolate Chip Cookies

Just look at these photos...don't you feel hungry just by looking at them!? Well, I did, and so I had to make them. These...