Tuesday, September 18, 2018

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Aussie Beetroot and Tofu Burger

This is a great Beetroot and Tofu Burger recipe that the original author came across in a cafe in Queensland, Australia. I can confirm after...
Tex-Mex Spaghetti Squash Bowls with Quinoa Chorizo

Tex-Mex Spaghetti Squash Bowls with Quinoa Chorizo

I love Mexican cuisine, and although it may seem like we do a lot of Mexican recipes, we have so many more to share...

Lentil Butternut Bolognese

A perfect accompaniment to pasta, baked potatoes, rice, or just with some side vegetables - this Lentil Butternut Bolognese recipe is an excellent go to...
Baked Sweet Potato with Garlic Sour “Cream”

Baked Sweet Potato with Garlic Sour “Cream”

Ahh, sweet potatoes. Nutritious, versatile and oh so tasty. Like the bright orange colour suggests, sweet potatoes are rich in not only beta carotene,...
Vegan Mac And Cheese

Vegan Mac And Cheese

File this one under, “tastes good cold, right out of the pan the next day.” I may or may not be eating this very...

Garlic Pasta with Roasted Cajun Cauliflower

This creamy Cajun cauliflower pasta recipe is delicious. The creaminess comes from the non-dairy milk that you use, and the author, Vegan Richa, recommends...

Cream of Asparagus Soup

Ah, asparagus - one of my most favorite vegetables. Whether it's in pasta, stir fry, salads or in this case, a soup - it's...

Hunky Heartbeet Cabbage Soup

Wow - the amazing, deep red color of this delicious cabbage and beet soup looks so great. This soup will be a real topic...
French Onion Soup

Vegan French Onion Soup

Brace yourself, tears are coming. If you got that reference you are officially my new best friend. This weekend I have geeked out completely,...
Vegan Soft Pretzel Bites With Beer Cheese

Vegan Soft Pretzel Bites With Beer Cheese

Yes, you read that correctly. These are VEGAN soft pretzel bites with BEER CHEESE. By now you may have noticed that I have a...
Spicy Sweet Corn Chowder

Spicy Sweet Corn Chowder

This delicious, creamy soup isn’t as decadent as you might think. Instead of using large amounts of heavy cream or other dairy products, this...
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in...

Autumn / Fall Fruit Crumble Pie

The Fall (or Autumn if you're not American) is a fabulous time for cooking, and this amazing recipe for Fruit Crumble Pie makes full use...

Guilt-free Chocolate Covered Peanut Butter Balls

Chocolate and peanut butter. Need I say more? This is by far my favorite combination in desserts. It makes my mouth water just thinking...

Raw Vegan Snickers Ice Cake

My little sister (the vegan chocoholic) insisted that I posted this recipe, so dutifully I did. This is what we named a “Snickers Ice...

Double Almond Chocolate Chip Cookies

Just look at these photos...don't you feel hungry just by looking at them!? Well, I did, and so I had to make them. These...

Guilt-free Peanut-cream Dark Chocolates

Want me to describe how these decadent treats taste? Bold dark chocolate with a rich sweet peanut-cream filling. I do not mean to blow...
Vegan Green Tea Cookies

Vegan Green Tea Cookies

So cookies. I didn’t come up with this tea bag cookie idea, the kitchn did a feature on them a while back and I’ve...