Tuesday, October 23, 2018

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Vegan Gluten-free Italian Calzone

This recipe is more or less a spin-off version from my samosa recipe. When I was standing in the kitchen wrapping the samosas, my...

Yeast-free Gluten-free Whole Grain Pizza Dough

I am usually a pretty patient person when it comes to cooking, but when my sister requested pizza for dinner and it was already...
Zucchini Alfredo

Zucchini Alfredo

Creamy vegan zucchini alfredo pasta with zucchini in the sauce and on top! Wild mushrooms, sun dried tomato and a pretty purple basil &...

Roasted Vegan Zucchini Pesto Dip

You can use this pesto for basically anything you would use regular pesto for. It tastes great as a bread spread, in a pasta...
Roasted Portobello Mushrooms with Sweet Potato

Roasted Portobello Mushrooms with Sweet Potato and “Caramelized” Walnuts

I guess you could say that I had very high expectations coming here to the states about one specific thing. Whole Foods. Luckily enough,...
Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Refreshing Mixed Berry Salad with Raspberry Vinaigrette

Fresh seasonal berries and mint give this vibrant salad a refreshing burst of flavor. The addition of raspberries to the homemade vinaigrette lends some...
“Creamy” Wild Rice and Mushroom Soup

“Creamy” Wild Rice and Mushroom Soup

This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup...
Baked Eggplant Parmesan Bites

Baked Eggplant Parmesan Bites

Bite-sized eggplant parmesan is a cute holiday appetizer idea, served with tomato sauce as a dip. Or, serve them on toothpicks with a cherry...
Chilled Cucumber Avocado Soup with Fresh Dill

Chilled Cucumber Avocado Soup with Fresh Dill

This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever...
Poblano Bisque

Poblano Bisque

Creamy, dreamy dairy-free poblano bisque has just the right amount of spice with rich roasted pepper and garlic flavor. Serve this bisque as a...
Chiles En Nogada

Chiles En Nogada

Smoky, mildly spicy roasted poblano peppers are stuffed with a warm & savory fall fruit and vegetable filling, and bathed in a creamy walnut...
Cucumber Avocado + Basil Vegan Gazpacho

Cucumber Avocado + Basil Vegan Gazpacho

This past weekend was pretty busy for us. We worked a full week, enjoyed a wedding rehearsal dinner, celebrated our close friends’ wedding and...
Devil’s Food Cake

Devil’s Food Cake

A classic recipe for birthday parties and other celebrations, this version is as close to authentic, in taste and texture anyhow, as you can...

Healthy Nutella (homemade and vegan!) Milkshake

In my previous post I shared with you, in exclusive detail, my love for my homemade vegan version of Nutella, so it is only...
Pumpkin Pie Pop Tarts

Pumpkin Pie Pop Tarts

Homemade pop tarts are nothing new – at least not in the bloggerverse. You can find many, many homemade pop tart/hand pie recipes on...
Double Pumpkin Slice-and-bake Cookies With Pecans

Double Pumpkin Slice-and-bake Cookies With Pecans

Extra pumpkin + all the good stuff. These easy coconut oil/raw sugar pumpkin cookies are slice-and-bake and feature a pumpkin-packed creamy pecan frosting. This...
Castagnaccio – Traditional Tuscan Chestnut Flour Cake

Castagnaccio – Traditional Tuscan Chestnut Flour Cake

This traditional rustic Tuscan chestnut flour cake is usually served in the fall and winter months following the annual chestnut harvest. It features a...

Secret Ingredient Vegan Brownies

When I am at a loss for what to make, looking through my pantry is the easiest source of inspiration. I simply go through...