Wednesday, November 21, 2018

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

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Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

This amazingly flavorful salad is a tribute to a Mexican restaurant Ross and I went to for our Valentine’s Day date. We went to...
Vegan Orange "Chicken" Stir Fry With Cauliflower

Vegan Orange “Chicken” Stir Fry With Cauliflower

Better than takeout recipe right here! Why? Real. Orange. Flavor. Because there are real oranges in this recipe. Not bottled orange juice. Oranges. Like...

Creamy Vegan Avocado Alfredo

Why hello there! At first I was planning on making an alfredo dish with a vegan cauliflower sauce, but when I opened my fridge...
Spicy Peanut Rice Noodles with Broccoli and Peppers

Spicy Peanut Rice Noodles with Broccoli and Peppers

Spicy Peanut Rice Noodles with Broccoli and Peppers - - rice noodles, toasted sesame oil (divided), frozen broccoli florets (divided), white mushrooms (cleaned...
Tostada Salad - Carrot And Radish Dressing

Tostada Salad – Carrot And Radish Dressing

This recipe is also totally impromptu. I got the hunger, I acted fast, I pureed some carrots and radishes together, built a salad tower...

Delicious Vegan Vegetable Omelette

I made this dish for the first time a couple of weeks ago I have been dying to share it with you. An omelette....
Vegan Soft Pretzel Bites With Beer Cheese

Vegan Soft Pretzel Bites With Beer Cheese

Yes, you read that correctly. These are VEGAN soft pretzel bites with BEER CHEESE. By now you may have noticed that I have a...

Vegan Miso Vegetable Soup

Good morning everyone! Err, or maybe it’s afternoon/night depending on where you are. I have been wanting to make a vegan miso soup for...
Spicy Sweet Corn Chowder

Spicy Sweet Corn Chowder

This delicious, creamy soup isn’t as decadent as you might think. Instead of using large amounts of heavy cream or other dairy products, this...
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in...
Roasted Yellow Tomato Soup with Grilled Cheese Croutons

Roasted Yellow Tomato Soup with Grilled ‘Cheese’ Croutons

With garden-fresh tomatoes in abundant supply, summer and fall are the perfect times to enjoy this quick and easy roasted yellow tomato soup. This...
Baked Zucchini Fries

Baked Zucchini Fries

Crispy baked zucchini perfection with a garlicky dairy-free yogurt dip that doubles as the “glue” to hold the breading! Gluten free options. Zucchini has other...

Sinless Vegan Chocolate Raspberry Tart

I really wanted to come up with a dessert that used my favorite berry as a main ingredients, to really do the fruit justice....

No-bake Vegan Coffee Cream Squares

There are some beverages I have never really acquired the taste for. Wine, beer, and alcohol in general are perhaps the most prominent ones....

Homemade Vegan Peanut Butter Cups

Do I even need to explain how delicious peanut butter and chocolate is? Honestly, I think it might be one of the greatest combinations...
Double Chocolate Coconut Oil Shortbread

Double Chocolate Coconut Oil Shortbread

My first favorite kind of cookie is chocolate chip. My second favorite kind of cookie is shortbread. My third favorite kind of cookie is...
Vegan Soft Pretzel Bites With Beer Cheese

Vegan Soft Pretzel Bites With Beer Cheese

Yes, you read that correctly. These are VEGAN soft pretzel bites with BEER CHEESE. By now you may have noticed that I have a...

Dark Chocolate Peanut Rice Cake Treats

Rice cakes with a peanut filling, covered in dark chocolate. Is that even a thing? It really really should be. Even better, this recipe happened...