Sunday, April 21, 2019

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Vegan Leek & Mushroom Quiche

I have finally done it! After countless attempts, I have nailed the perfect savoury gluten-free vegan pie crust. I cannot even begin to tell...
Spicy Peanut Rice Noodles with Broccoli and Peppers

Spicy Peanut Rice Noodles with Broccoli and Peppers

Spicy Peanut Rice Noodles with Broccoli and Peppers - - rice noodles, toasted sesame oil (divided), frozen broccoli florets (divided), white mushrooms (cleaned...
Tostada Salad - Carrot And Radish Dressing

Tostada Salad – Carrot And Radish Dressing

This recipe is also totally impromptu. I got the hunger, I acted fast, I pureed some carrots and radishes together, built a salad tower...

Creamy Vegan Avocado Alfredo

Why hello there! At first I was planning on making an alfredo dish with a vegan cauliflower sauce, but when I opened my fridge...

Delicious Vegan Vegetable Omelette

I made this dish for the first time a couple of weeks ago I have been dying to share it with you. An omelette....

Vegan Swedish Meatballs With Gravy

Yes friends, this is completely vegan; gravy and “meatballs” included. Gluten- and oil-free too. No, you have not died and gone to culinary heaven. As...
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in...
Roasted Yellow Tomato Soup with Grilled Cheese Croutons

Roasted Yellow Tomato Soup with Grilled ‘Cheese’ Croutons

With garden-fresh tomatoes in abundant supply, summer and fall are the perfect times to enjoy this quick and easy roasted yellow tomato soup. This...
Baked Zucchini Fries

Baked Zucchini Fries

Crispy baked zucchini perfection with a garlicky dairy-free yogurt dip that doubles as the “glue” to hold the breading! Gluten free options. Zucchini has other...

Vegan Miso Vegetable Soup

Good morning everyone! Err, or maybe it’s afternoon/night depending on where you are. I have been wanting to make a vegan miso soup for...
Fried Guacamole 2 Ways

Fried Guacamole 2 Ways

I actually had a different recipe in mind for today, but I had an ingredient snafu and I couldn’t make it! So I had...
“Creamy” Wild Rice and Mushroom Soup

“Creamy” Wild Rice and Mushroom Soup

This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup...

Sinless Vegan Chocolate Raspberry Tart

I really wanted to come up with a dessert that used my favorite berry as a main ingredients, to really do the fruit justice....

No-bake Vegan Coffee Cream Squares

There are some beverages I have never really acquired the taste for. Wine, beer, and alcohol in general are perhaps the most prominent ones....

Homemade Vegan Peanut Butter Cups

Do I even need to explain how delicious peanut butter and chocolate is? Honestly, I think it might be one of the greatest combinations...
Deluxe Coconut Chocolate Chip Cookies

Deluxe Coconut Chocolate Chip Cookies

I think if a coconut macaroon and a chocolate chip cookie got together and had a baby it would be this cookie. It’s called...

Dark Chocolate Peanut Rice Cake Treats

Rice cakes with a peanut filling, covered in dark chocolate. Is that even a thing? It really really should be. Even better, this recipe happened...

Gluten-free Vegan Devil’s Food Cake

Whaaaa, look at this piece of deliciousness. I will openly admit that I am very proud of this specific dessert. After my fifth attempt...