Tuesday, February 19, 2019

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Kale, Tomato, and Artichoke Quiche

This recipe for a vegan quiche really works! I was skeptical at first, wondering how it was going to replicate the texture of a...

Lentil Shepherd’s Pie

You can't beat a nice, hearty, family meal - and when it comes to it, Shepherd's Pie is right at the top of the...

Aussie Beetroot and Tofu Burger

This is a great Beetroot and Tofu Burger recipe that the original author came across in a cafe in Queensland, Australia. I can confirm after...
Vegan Mac And Cheese

Vegan Mac And Cheese

File this one under, “tastes good cold, right out of the pan the next day.” I may or may not be eating this very...

Lentil Butternut Bolognese

A perfect accompaniment to pasta, baked potatoes, rice, or just with some side vegetables - this Lentil Butternut Bolognese recipe is an excellent go to...
Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

This amazingly flavorful salad is a tribute to a Mexican restaurant Ross and I went to for our Valentine’s Day date. We went to...
French Onion Soup

Vegan French Onion Soup

Brace yourself, tears are coming. If you got that reference you are officially my new best friend. This weekend I have geeked out completely,...

Cream of Asparagus Soup

Ah, asparagus - one of my most favorite vegetables. Whether it's in pasta, stir fry, salads or in this case, a soup - it's...

Hunky Heartbeet Cabbage Soup

Wow - the amazing, deep red color of this delicious cabbage and beet soup looks so great. This soup will be a real topic...
Vegan Soft Pretzel Bites With Beer Cheese

Vegan Soft Pretzel Bites With Beer Cheese

Yes, you read that correctly. These are VEGAN soft pretzel bites with BEER CHEESE. By now you may have noticed that I have a...
Spicy Sweet Corn Chowder

Spicy Sweet Corn Chowder

This delicious, creamy soup isn’t as decadent as you might think. Instead of using large amounts of heavy cream or other dairy products, this...
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in...

Raw Vegan Snickers Ice Cake

My little sister (the vegan chocoholic) insisted that I posted this recipe, so dutifully I did. This is what we named a “Snickers Ice...
Apple Pie Milkshake

Apple Pie Milkshake

Easier than apple pie, and good for you, too! This “milk shake” makes a perfectly indulgent breakfast or a late afternoon snack. - -...

Autumn / Fall Fruit Crumble Pie

The Fall (or Autumn if you're not American) is a fabulous time for cooking, and this amazing recipe for Fruit Crumble Pie makes full use...
Vegan Green Tea Cookies

Vegan Green Tea Cookies

So cookies. I didn’t come up with this tea bag cookie idea, the kitchn did a feature on them a while back and I’ve...
Boston Cream Pie Cupcakes

Boston Cream Pie Cupcakes

This tender sponge cake with a tangy filling and topped with ganache is a tribute to the classic dessert Boston Cream Pie. In my...

Peanut Butter & Banana Muffins With Chocolate Frosting

Peanut butter + banana + chocolate = heaven. At least that seems to be my theory anyways. Seriously, does a more delicious combination even...