Sunday, July 22, 2018

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Vegan Mac And Cheese

Vegan Mac And Cheese

File this one under, “tastes good cold, right out of the pan the next day.” I may or may not be eating this very...

Vegan Mushroom and Asparagus Risotto

Risotto is one of my favorite meals to prepare, and non-vegans may wonder how it is possible to get the fantastic creamy, smooth taste...
Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

This amazingly flavorful salad is a tribute to a Mexican restaurant Ross and I went to for our Valentine’s Day date. We went to...

Vegetable Singapore Noodles

Noodle dishes are not only delicious, but are usually quick and easy to prepare and cook. This Vegetable Singapore Noodles recipe is no exception, with...
Vegan Orange "Chicken" Stir Fry With Cauliflower

Vegan Orange “Chicken” Stir Fry With Cauliflower

Better than takeout recipe right here! Why? Real. Orange. Flavor. Because there are real oranges in this recipe. Not bottled orange juice. Oranges. Like...

Coconut Chickpea Curry

This Creamy Vegan Coconut Chickpea Curry is one of the best vegan curry recipes that I've found on the internet and it even comes with...

Quinoa Stuffed Peppers with Almonds and Mint

You see it all the time...you get an invite to a dinner party and you are presented with the vegan option of a stuffed...

Butternut soup with crispy sage & apple croutons

A classic starter course is a soup, and vegans have a decent choice when it comes to this area of cuisine. This recipe for...
Vegan Soft Pretzel Bites With Beer Cheese

Vegan Soft Pretzel Bites With Beer Cheese

Yes, you read that correctly. These are VEGAN soft pretzel bites with BEER CHEESE. By now you may have noticed that I have a...
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in...
Baked Zucchini Fries

Baked Zucchini Fries

Crispy baked zucchini perfection with a garlicky dairy-free yogurt dip that doubles as the “glue” to hold the breading! Gluten free options. Zucchini has other...
Fried Guacamole 2 Ways

Fried Guacamole 2 Ways

I actually had a different recipe in mind for today, but I had an ingredient snafu and I couldn’t make it! So I had...

No Bake Chocolate Avocado Pudding

Who likes hours or prep for a recipe? Not me! Well, it's a good job then that this fantastic No Bake Chocolate Avocado Pudding recipe...
Vegan Green Tea Cookies

Vegan Green Tea Cookies

So cookies. I didn’t come up with this tea bag cookie idea, the kitchn did a feature on them a while back and I’ve...

Vegan Chocolate Pie

I love chocolate. I love pies. Therefore, I LOVE chocolate pies! However, as a vegan, chocolate is hard to love due to the lack...

Peanut Butter & Banana Muffins With Chocolate Frosting

Peanut butter + banana + chocolate = heaven. At least that seems to be my theory anyways. Seriously, does a more delicious combination even...
Guilt-free Blueberry & Banana Muffins

Guilt-free Blueberry & Banana Muffins

I simply took some components from my Peanut Butter & Banana Muffins and altered it to make these lovely treats. Can you say yum?Guilt-free Blueberry...
Double Chocolate Coconut Oil Shortbread

Double Chocolate Coconut Oil Shortbread

My first favorite kind of cookie is chocolate chip. My second favorite kind of cookie is shortbread. My third favorite kind of cookie is...