Friday, July 19, 2019

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Garlic Pasta with Roasted Cajun Cauliflower

This creamy Cajun cauliflower pasta recipe is delicious. The creaminess comes from the non-dairy milk that you use, and the author, Vegan Richa, recommends...

Tofu Vegetable Stir Fry

Now, there's one thing I always try and look for when I'm searching for a new recipe, and that is how easy it is,...

Mexican Tortilla Roll Ups

Recipes don't come much easier than this Mexican Tortilla Roll Ups one. You just need a handful of ingredients, most of which you'll probably have...

Coconut Curry

I've said it before, and I'll say it again - a curry is one of the best dishes that the vegan diet gives us...

Mango Curry with Chickpeas

There's one thing that us vegans seem to do very well, and that is curries. Ever since I turned vegan, it seems that my...

Spicy Asian Style Sweet Potato Noodles

I'd only used my spiralizer for zucchini before I found this recipe, but this opened up my eyes to the world of spiralizing other...
Baked Zucchini Fries

Baked Zucchini Fries

Crispy baked zucchini perfection with a garlicky dairy-free yogurt dip that doubles as the “glue” to hold the breading! Gluten free options. Zucchini has other...
Fried Guacamole 2 Ways

Fried Guacamole 2 Ways

I actually had a different recipe in mind for today, but I had an ingredient snafu and I couldn’t make it! So I had...
“Creamy” Wild Rice and Mushroom Soup

“Creamy” Wild Rice and Mushroom Soup

This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup...

Broccoli and Cheese Soup

Ok, so a vegan Broccoli and Cheese Soup sounds impossible right? Wrong! As with many vegan cheese substitutes, the cheesy flavor comes from the nutritional yeast,...
Baked Eggplant Parmesan Bites

Baked Eggplant Parmesan Bites

Bite-sized eggplant parmesan is a cute holiday appetizer idea, served with tomato sauce as a dip. Or, serve them on toothpicks with a cherry...
Chilled Cucumber Avocado Soup with Fresh Dill

Chilled Cucumber Avocado Soup with Fresh Dill

This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever...

Guilt-free Chocolate Covered Peanut Butter Balls

Chocolate and peanut butter. Need I say more? This is by far my favorite combination in desserts. It makes my mouth water just thinking...

Double Almond Chocolate Chip Cookies

Just look at these photos...don't you feel hungry just by looking at them!? Well, I did, and so I had to make them. These...

Guilt-free Peanut-cream Dark Chocolates

Want me to describe how these decadent treats taste? Bold dark chocolate with a rich sweet peanut-cream filling. I do not mean to blow...
Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Extra chocolatey, moist zucchini bread – is it a dessert? Breakfast? I don’t know! Eat it any time! It’s got vegetables in it! This recipe...
Marbled Cake

Marbled Cake

This gorgeous cake needs no frosting in my opinion, as it offers plenty of sweet, sweet, goodness all by it's lonesome. Plus, served undressed...
Vegan Muesli Energy Bites

Vegan Muesli Energy Bites

If you couldn’t tell by now, I’m a sucker for medjool dates and chocolate. No question about it. I was grocery shopping this past...