Friday, October 18, 2019

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

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Vegan Lentil Tikka Masala Curry

Over the last week my little sister has had a work week project at her school. She chooses a place she wants to work...

Black Bean Lasagna

I loved this black bean lasagne recipe from One Green Planet when I made it earlier this month. You just can't beat a dish...

The Perfect Vegan Lentil Stew

My oldest sister was celebrating her 25th birthday a couple days ago, and I was asked whether or not I wanted to make something...

Delicious Vegan Bean Burritos

Just like I mentioned in my Chickpea Falafel recipe, I have long been working on a tortilla recipe. One that is not only gluten-free...

Vegan Leek & Mushroom Quiche

I have finally done it! After countless attempts, I have nailed the perfect savoury gluten-free vegan pie crust. I cannot even begin to tell...
Zucchini Alfredo

Zucchini Alfredo

Creamy vegan zucchini alfredo pasta with zucchini in the sauce and on top! Wild mushrooms, sun dried tomato and a pretty purple basil &...
Fried Guacamole 2 Ways

Fried Guacamole 2 Ways

I actually had a different recipe in mind for today, but I had an ingredient snafu and I couldn’t make it! So I had...

Homemade Vegan Tomato Soup

I always make sure to have plenty of canned crushed tomatoes in my pantry, just in case I want a dinner that is not...
“Creamy” Wild Rice and Mushroom Soup

“Creamy” Wild Rice and Mushroom Soup

This satisfying, earthy soup is so warm and comforting. The wild rice is filling, while the finely minced and chopped vegetables give the soup...
Baked Eggplant Parmesan Bites

Baked Eggplant Parmesan Bites

Bite-sized eggplant parmesan is a cute holiday appetizer idea, served with tomato sauce as a dip. Or, serve them on toothpicks with a cherry...
Chilled Cucumber Avocado Soup with Fresh Dill

Chilled Cucumber Avocado Soup with Fresh Dill

This super easy and refreshing chilled soup is perfect for a hot summer day. It comes together in just a few minutes without ever...
Poblano Bisque

Poblano Bisque

Creamy, dreamy dairy-free poblano bisque has just the right amount of spice with rich roasted pepper and garlic flavor. Serve this bisque as a...

Overnight Strawberry and Coconut Chia Pot

I love these chia pots to have as a delicious breakfast. They are very easy to make and prepare, just whisking up the 4...
Double Chocolate Zucchini Bread

Double Chocolate Zucchini Bread

Extra chocolatey, moist zucchini bread – is it a dessert? Breakfast? I don’t know! Eat it any time! It’s got vegetables in it! This recipe...

Pumpkin Pecan Pie

I am by no means an expert on pumpkin. In fact, this is the first time I have ever tasted and cooked with it....

Moist Carrot Cake With Lemon-Vanilla Frosting

The idea behind this amazing, incredible, awesome cake of deliciousness originally came from my sister. I had promised her to make her favorite dessert,...

Vegan Double Chocolate Chip Muffins

Double chocolate chip muffins. Need I say more? Add in the fact that they are vegan, gluten-free and completely healthy, and you got yourself...
Marbled Cake

Marbled Cake

This gorgeous cake needs no frosting in my opinion, as it offers plenty of sweet, sweet, goodness all by it's lonesome. Plus, served undressed...