Saturday, May 26, 2018

Welcome to myveganmenu!

We scour the internet for the best vegan recipes, and then we cook them up and eat them up! If they pass our taste test, then we write about them and share them with you lovely people.

If you have a recipe that you’d like us to try out, then please just fill out our contact form and we’ll give it a go.

Weekly Vegan Recipe Newsletter

To ensure that you never miss a recipe that we recommend, why not sign up to our weekly vegan recipe newsletter email? We send it out every Friday and it contains all the recipes that we’ve shared that week. It’s completely free, and you can easily unsubscribe whenever you like. Click here to sign up.

Lentil Shepherd’s Pie

You can't beat a nice, hearty, family meal - and when it comes to it, Shepherd's Pie is right at the top of the...

Aussie Beetroot and Tofu Burger

This is a great Beetroot and Tofu Burger recipe that the original author came across in a cafe in Queensland, Australia. I can confirm after...

Lentil Butternut Bolognese

A perfect accompaniment to pasta, baked potatoes, rice, or just with some side vegetables - this Lentil Butternut Bolognese recipe is an excellent go to...
Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

Spinach And Kale Salad With Jicama And Jamaica Vinaigrette

This amazingly flavorful salad is a tribute to a Mexican restaurant Ross and I went to for our Valentine’s Day date. We went to...
Vegan Orange "Chicken" Stir Fry With Cauliflower

Vegan Orange “Chicken” Stir Fry With Cauliflower

Better than takeout recipe right here! Why? Real. Orange. Flavor. Because there are real oranges in this recipe. Not bottled orange juice. Oranges. Like...

Garlic Pasta with Roasted Cajun Cauliflower

This creamy Cajun cauliflower pasta recipe is delicious. The creaminess comes from the non-dairy milk that you use, and the author, Vegan Richa, recommends...

Cream of Asparagus Soup

Ah, asparagus - one of my most favorite vegetables. Whether it's in pasta, stir fry, salads or in this case, a soup - it's...

Hunky Heartbeet Cabbage Soup

Wow - the amazing, deep red color of this delicious cabbage and beet soup looks so great. This soup will be a real topic...
Vegan Soft Pretzel Bites With Beer Cheese

Vegan Soft Pretzel Bites With Beer Cheese

Yes, you read that correctly. These are VEGAN soft pretzel bites with BEER CHEESE. By now you may have noticed that I have a...

Broccoli and Cheese Soup

Ok, so a vegan Broccoli and Cheese Soup sounds impossible right? Wrong! As with many vegan cheese substitutes, the cheesy flavor comes from the nutritional yeast,...
Best Marinated Baked Tofu

Best Marinated Baked Tofu

Marinated baked tofu is one of those things you should make a batch of at the beginning of the week and keep it in...

Black-eyed Pea & Beetroot Salad

I love a nice and quick recipe, and this is one of those cases. It only takes around 5 to 10 minutes to prepare,...

Autumn / Fall Fruit Crumble Pie

The Fall (or Autumn if you're not American) is a fabulous time for cooking, and this amazing recipe for Fruit Crumble Pie makes full use...

Guilt-free Chocolate Covered Peanut Butter Balls

Chocolate and peanut butter. Need I say more? This is by far my favorite combination in desserts. It makes my mouth water just thinking...

Double Almond Chocolate Chip Cookies

Just look at these photos...don't you feel hungry just by looking at them!? Well, I did, and so I had to make them. These...

Guilt-free Peanut-cream Dark Chocolates

Want me to describe how these decadent treats taste? Bold dark chocolate with a rich sweet peanut-cream filling. I do not mean to blow...
Double Chocolate Coconut Oil Shortbread

Double Chocolate Coconut Oil Shortbread

My first favorite kind of cookie is chocolate chip. My second favorite kind of cookie is shortbread. My third favorite kind of cookie is...
Vegan Soft Pretzel Bites With Beer Cheese

Vegan Soft Pretzel Bites With Beer Cheese

Yes, you read that correctly. These are VEGAN soft pretzel bites with BEER CHEESE. By now you may have noticed that I have a...